How do you make a lolipop and where can you you get flavoring? - lolipop lolipop bbs
I want my parents, a lolipop for her birthday. How can we do? A site or recipe would be good.
Wednesday, January 27, 2010
Lolipop Lolipop Bbs How Do You Make A Lolipop And Where Can You You Get Flavoring?
Subscribe to:
Post Comments (Atom)
7 comments:
Berry Lollipops
Makes 2 dozen lollipops
Lollipop sticks are sold in supermarkets and stores supplies of cooking. Otherwise, replace the wooden sticks, the ends before use. You need a candy thermometer for this recipe.
Ingredients
Vegetable oil, for brushing
1 cup sugar
Water 1 / 2 cup
Syrup 1 / 3 cup light corn
1 / 4 cup packed cranraspberry
4 drops red food coloring
Twenty-four 6-inch lollipop sticks
Arrival
2 baking dish with oil smeared. Fill a pie pan with 1 inch cold water.
In a small pot, heavy mix, sugar, water and corn syrup and cook, stirring constantly, until sugar is dissolved. Boil over high heat, without stirring, until syrup reaches 280 ยบ on a candy thermometer, about 20 minutes. Add cranraspberry concentrate and food coloring and cook over medium heat until syrup reaches 300 degrees. Short jump into cold water to stop the pan to the boil.
Once the bubbles disappear, the attentionSpoon 6 tablespoons syrup low of about 2 inches apart on 1 baking sheet. Working quickly, place a stick in each of the blades, turned to syrup. Continue to train lollipops, 6 at a time until the two oven trays full. When the syrup too thick to melt in the pan, over low heat. Let's draw the blade, then wrap in plastic.
Make it before wrapping pallets can be stored flat in an airtight container in a cool, dry place for 1 month.
NOTES
Change
To make the range of citrus fruits, replace the red pigment concentrating cranraspberry and juice and zest of 1 lemon or lime and 4 drops of green food coloring. Spooning Add the zest for life, just before the lollipop.
http://www.foodandwine.com/recipes/berry ...
(*-*)
handsoff go with. I like it. Wal-Mart and may have some spice in the course of the wedding cake of things.
handsoff go with. I like it. Wal-Mart and may have some spice in the course of the wedding cake of things.
handsoff go with. I like it. Wal-Mart and may have some spice in the course of the wedding cake of things.
Here are my best source of
http://www.wilton.com/store/site/departm ...
Lollipops
2 cups white sugar
Syrup 2 / 3 cup light corn
3 / 4 cups water
Teaspoons olive oil 1 / 2 to 1-based variant
Food coloring, if desired
Sticks range
candy molds or marble (for free)
Raffia string or ribbon
Plastic container or candy wrappers
candy thermometer
Lollipop spray form (or marble slab) lightly with cooking spray.
In a medium saucepan, combine sugar, Karo syrup and water. Heat over medium heat, stirring constantly, until sugar is completely melted.
Stop stop at this point, but continue to cook until the mixture reaches a temperature of 300F on candy thermometer. Look carefully, the temperature will increase slowly over time.
Remove from heat. Stir in spices and oil-based food coloring, if desired.
Note: a bowl of ice water available when one of the hot syrup is poured. Be careful - the mixture is very hot and burn!
If the lollipop sticks, caramel in the pan. Pour the hot syrup intor pan cooked. If you have a marble surface to ice lollies or sweets, a little oil first, then a wooden pallet directly on the marble and a small circle of hot syrup is saying about it in the top of the hive.
Cool completely before you let it air dry for several hours pallets before wrapping in decorative colored or transparent plastic. Tied with a bow of raffia or thin ribbon. Put a gift tag from his hand.
36 bar range
2 cups sugar
Water 2 / 3 cup
1 / 4 c. Tea Weinstein
1 tablespoon of extract / 2 teaspoon to taste, optional
Special Features: 2 line shapes and lollipop sticks (available in specialty chemicals, food shops and crafts)
Organize the lollipop sticks into Popsicle molds and on the baking sheet. Set aside.
Mix sugar, water and cream of tartar in a heavy frying pan over medium heat. Stir until the sugar has dissolved. Increase in high heat, without stirring, cook until the sugar is yellow and reads until a candy thermometer between 300 to 310 degrees C (hard ball stage),) approximately 10 minutes (see Cook's Note *. Quickly remove from heat. Gently stir in the flavoring extract.
Work quickly, the reduction in hot mixture of 1 teaspoon of lollipop in any form. Shortly Heat mixture over low heat if it begins to thicken. Let the lollipops cool for at least 15 minutes. Remove from the pan and not in airtight containers or wrap individually.
Cook * Note: To check the sta-hard ballGE without a candy thermometer, remove from heat and dip the bottom of the pot in water to stop cooking the mixture over. Carefully spoon a drop of hot syrup mixture into ice water. You should remove the straw after 5 seconds, when folded easily fit and should not be sticky to the touch. The decline of the cold should have a yellowish tint.
Or
Only 5 cups of sugar (1 kg)
3 tablespoons vinegar (40 grams)
1 cup + 2 tablespoons of tablespoons of water (250 grams)
The essential oils? Various flavors
Paste food color? Different colors
Lollipop sticks
Before this recipe, please, take lessons from a working professional with sugar. This is a skill that the baking professional development, after years of experience. Working with sugar is burned fingers to know before you burn your fingers to begin to develop blisters. Put the sugar, vinegar and water in a saucepan over high heat. Insert a candy thermometer and cook until the sugar reaches 320 degrees F. Use a fine brush to keep inClean the pan as the sugar cooks or the sugar recrystallizing May. To do this, dip a clean brush in cold water and brush clean the inside of the pan. Pour the cooked sugar into 3 or 4 silicone baking mats. If you want a color before and / or taste of sugar with food coloring and / or flavored oils, it is time to do so. Add a few drops of colored sugar. Mix with a wooden stick. To get started, click on the sugar from the sides toward the center. This process takes some time. Try to keep sugar, divided by the color. Use the mat to push the sugar companies out on the edges to the center. Take a folding application to this task. The next step is to collect the sugar with your hands. Place each color in the heat of the lamp of sugar. Drag the glory and the sugar until the color is evenly distributed. They must learn the same colors. Keep the lamp out of sugar, but keep an eye on them. The lamp can melt the sugar, so it is important to turn and reduce it to himself.
Cut the sugar of different flavors. Take into long chains. Together, side bySide. Roll into a thick cigar. Drag the sugar a little thinner. In thin rolled into a spiral. You can convert sugar to him again. Cut the end. Insert the stick. Set aside to cool. Use colors, flavors and sizes. Wrap in foil and tied with a bow for their conservation.
I have both the Food Network, I tried out for the first time and was good enough. I have orange and lemon in half in the other, they were good.
Post a Comment